Join Our Team as a Thai Cook!

THAI DAYS Restaurant is a beloved family-friendly establishment known for serving authentic and exciting Thai cuisine with traditional hospitality. We're looking for a highly professional, motivated, and enthusiastic Full-time Thai Cook to join our dedicated kitchen team. This is a hands-on role where your passion for quality and presentation will ensure every dish meets our exceptional standards.

Role: Thai Cook ($69,000 – $75,000 per year)

Key Responsibilities:

• Prepare and cook dishes according to our established restaurant menu and recipes.

• Season and prepare food with a variety of herbs, spices, and ingredients.

• Monitor and regulate kitchen equipment to ensure food is cooked and stored at the perfect temperature.

• Plate and portion food meticulously, adding sauces and garnishes for an appealing presentation.

• Follow strict safety and hygiene regulations for all food handling and storage.

• Maintain the cleanliness of your workstation and kitchen areas.

• Assist in planning, estimating, and collecting food and commodities.

• Collaborate with other kitchen and waitstaff to ensure smooth operations.

To be successful in this role, you will need:

• Proven experience in a hands-on, team-focused kitchen environment.

• An uncompromising commitment to high-quality food, presentation, and safety.

• Knowledge of Occupational Health & Safety (OH&S) and Food Handling procedures.

• The ability to work both independently and collaboratively as part of a team.

• Strong organizational and communication skills.

• Flexibility to work on a rotating roster, including nights and weekends.

• A creative and positive attitude, with a passion for delivering exceptional food quality and taste.

Qualifications:

• Certificate III in Commercial Cookery or a higher relevant qualification.

• A minimum of 3 years of previous cooking experience in a commercial kitchen. Preference will be given to candidates with experience in Thai cuisine.

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Lead Our Kitchen as a Thai Chef!

THAI DAYS Restaurant is seeking a highly skilled and experienced Thai Chef to lead our kitchen team. The ideal candidate will have extensive knowledge of Thai cuisine, a passion for culinary excellence, and the ability to manage all aspects of kitchen operations. This is a leadership role that involves everything from innovative menu development to staff training, ensuring the highest standards of quality, hygiene, and efficiency are maintained at all times.

Role: Thai Chef ($69,000 – $77,000 per year)

Key Responsibilities:

• Menu & Culinary Development:

  • Collaborate with management and ownership to develop and create innovative, seasonal menus.

  • Utilize your advanced knowledge of Thai cuisine to maintain and elevate our authentic dishes.

  • Oversee the preparation and presentation of all dishes to meet the restaurant’s high-quality standards.

• Kitchen Management:

  • Manage all kitchen operations, including staff scheduling, inventory control, and food ordering.

  • Plan and budget for inventory and stock to minimize waste and ensure ingredient freshness.

  • Enforce strict food safety and hygiene protocols, maintaining a clean and organized kitchen.

• Team Leadership & Training:

  • Train, guide, and mentor junior kitchen staff on proper food preparation, handling, and safety procedures.

  • Foster an efficient, creative, and respectful team culture.

  • Lead by example with professionalism and a strong work ethic.

• Quality Control:

  • Conduct regular quality checks on all ingredients, prepared food, and finished dishes.

  • Ensure every dish is perfectly plated and portioned before it is served to customers.

Minimum Requirements:

• At least 1-3 years of previous experience as a Chef in a professional kitchen setting.

• A Diploma in Kitchen Management, Commercial Cookery, or a similar relevant qualification.

• Extensive knowledge and experience in preparing a wide range of Thai dishes.

• Proven ability to manage a kitchen, control costs, and lead a team.

• Must have strong communication, organizational, and leadership skills.

• Must be legally able to work in Australia.