Location: HOBART, TAS

Salary: $60,001 - $80,000

Job Type: Permanent position | Full time position

Mures Upper Deck is a premium seafood restaurant renowned for its fresh, sustainably sourced Tasmanian seafood and exceptional dining experience. Located on Hobart’s picturesque waterfront, we pride ourselves on delivering innovative dishes with a focus on quality and flavor, showcasing the best of Tasmania’s ocean bounty. We are seeking a passionate and skilled Chef to join our dynamic kitchen team.

You will play a key role in crafting exquisite seafood dishes that delight our guests and uphold our reputation for culinary excellence. Annual salary negotiable depending on position and experience - Key Responsibilities

Prepare and cook high-quality seafood dishes, ensuring consistency and adherence to our menu standards Collaborate with the Head Chef to develop innovative seasonal menus Maintain a clean, organized, and efficient kitchen environment in compliance with food safety regulations

Source and select fresh, sustainable ingredients, with a focus on local Tasmanian produce Contribute creative ideas to enhance the dining experience Mentor and train junior kitchen staff as needed

Requirements Proven experience as a Chef in a high-end restaurant, preferably with a focus on seafood Strong knowledge of seafood preparation and cooking techniques

Culinary qualification or equivalent professional experience Ability to thrive in a fast-paced, high-pressure kitchen environment Passion for sustainability and locally sourced ingredients

Excellent teamwork and communication skills Food Safety Certification (or willingness to obtain) What

We Offer Competitive salary Opportunity to work with Tasmania’s finest seafood and produce

A supportive and creative kitchen team Career growth opportunities within a renowned hospitality group Stunning waterfront location in the heart of Hobart