Warrnambool Bowls Club

Warrnambool, 3280

Full Time, salaried role with Bonus incentives

Warrnambool Bowls Club is looking for an experienced Head Chef to lead our kitchen team and play a key role in the ongoing success of the Club.

This is a hands-on leadership role suited to someone who enjoys structure, accountability, and consistency, while still having the freedom to develop menus, themed nights, and specials that drive customer engagement.

About the Role

• Lead daily kitchen operations and food service standards
• Develop seasonal menus and themed dining events
• Manage food cost, labour, and stock control to budget targets
• Recruit, train, and develop kitchen staff
• Maintain food safety, hygiene, and compliance standards
• Cater for bistro trade, functions, and major Club events
• Prepare structured monthly reports for management and the Board

What We’re Looking For

• Proven experience as a Head Chef or Senior Sous Chef
• Strong leadership and team management skills
• Solid understanding of food cost, labour efficiency, and stock control
• Ability to plan ahead with costed rostering and menu cycles
• Experience in club, pub, or high-volume hospitality preferred

What We Offer

• Full-time, stable role in a well-established club
• Genuine autonomy over menus and kitchen systems
• Supportive General Manager and engaged Board
• Opportunity to shape the Club’s food offering and events
• A professional but down-to-earth working environment

For more information or would like to apply please contact:

manager@warrnamboolbowls.com.au or (03)5561 4586