Our Client is on a lookout for a passionate and reliable Chef to join their tight-knit team at a well-loved café in Robertson, NSW. Robertson is a picturesque town in Wingecarribee Shire, part of the Southern Highlands of New South Wales.

If you love preparing delicious, high-quality food in a fast-paced yet friendly environment, we’d love to hear from you.

Key Responsibilities:

• Plan and prepare high-quality meals aligned with our café-style menu
• Manage food prep, portion control, and presentation standards
• Monitor stock, order supplies, and minimise food wastage
• Maintain kitchen cleanliness and food safety compliance (HACCP)
• Collaborate with café management on menus and specials
• Train and guide junior kitchen staff where required

What We’re Looking For

To thrive in this role, you’ll need to bring:

• Relevant culinary qualification (e.g. Certificate III/IV or Diploma in Commercial Cookery)
• OR 3+ years of relevant chef experience 
• Strong knowledge of food safety and hygiene practices 
• Ability to work independently and take initiative in the kitchen
• Comfortable in a small, fast-paced kitchen environment
• A team player with excellent time management and reliability
• proven ability to work in a fast-paced, flexible environment
• Full, unrestricted Australian working rights

Apply now! To join a close-knit, passionate team where your skills and creativity are truly valued. Enjoy competitive pay and a supportive environment. This is your chance to make your mark that champions quality, innovation, and community spirit.