Job Description/Duties

Below are the tasks expected for you to carry out during shifts.

- Preparing and serving food and drinks of the highest quality.

- Interacting and taking orders from customers, and advising on daily specials or allergens.

- Operating a point-of-sale terminal and EFTPOS machine. (Including cash handling).

- Clearing up used dishes and cutlery from tables and wiping them down, ready to reset.

- Taking dirty plates, mugs, glasses and cutlery to the cleaning area for washing.

- Washing plates, cutlery and utensils.

- Cleaning coffee grinders, coffee machines, blenders and other equipment.

- Refilling food displays.

- Packing away stock on arrival (FIFO).

- Ensure all service stations are continually stocked and prepared for service.

- Ensure knowledge and practice of food safety techniques, storage and labelling at all times.

- Cleaning and maintaining service area to food safety standards.

- Emptying bins when necessary.

- Maintain kitchen and food storage areas in a clean and hygienic condition.

- Actively promote health and safety, and take reasonably practicable steps to control

risks, ensuring a safe workplace for visitors, staff and volunteers.

- Reporting to management when stock is running low / notice any faulty equipment.

Job Type: Casual

Pay: $33.39 – $47.00 per hour

Work Location: In person