We are looking for an energetic and coffee-passionate Barista & Front of House All-Rounder to join our team. This is a fast-paced role where you’ll be the face of our cafe, balancing the art of the perfect pour with exceptional customer service.

Whether you’re dialing in the grinder or greeting a regular by name, you play a key role in creating the atmosphere our community loves.

Key Responsibilities

• Coffee & Beverages: Prepare and serve high-quality espresso-based drinks, teas, and specialty beverages consistently.
• Customer Service: Greet guests warmly, take orders accurately, and provide menu recommendations.
• FOH Operations: Manage the POS system, handle cash/card transactions, and ensure efficient table service.
• Food Handling: Serve breads and salad meals, adhering to food safety and hygiene standards.
• Maintenance: Keep the coffee station, dining area, and equipment (grinder/espresso machine) clean and organized throughout the shift.
• Teamwork: Collaborate with kitchen and floor staff to ensure smooth service during peak "rush" periods.

Skills & Experience

• Barista Expertise: Minimum 1 years of experience in a high-volume environment. Proficiency in milk texturing.
• Efficiency: Ability to multitask and stay calm under pressure.
• Communication: Friendly, professional demeanor with a focus on building customer rapport.
• Reliability: Punctual and available to work [early mornings/weekends/public holidays].
• Technical Knowledge: Basic understanding of coffee beans, roast profiles, and equipment maintenance.

Job Type: Casual

Pay: $24.95 – $38.00 per hour

Work Location: In person