About Us
Lucette is our French bistro on Bowral’s High Street, in the heart of the Southern Highlands, just 90 minutes from Sydney. We’ve opened strong and continue to build momentum, with a clear focus on French technique, quality produce and consistency.

About the Role
We’re looking for a skilled and motivated Chef to join our kitchen team at Lucette. This is a hands-on role suited to someone who enjoys being on the tools, working with good produce and contributing to a well-run service. You’ll support daily operations across breakfast, lunch and dinner and play an important role in maintaining standards during service.

Responsibilities

• Prepare and cook menu items to a high standard of quality, presentation and consistency

• Assist with daily prep and kitchen organisation

• Maintain excellent food safety and hygiene practices

• Support the team during busy services

• Contribute ideas for specials and seasonal menu updates

Requirements

• Previous experience as a Chef or Cook in a fast-paced kitchen

• A genuine interest in French or European-style cooking

• Ability to work calmly under pressure and as part of a team

• Strong attention to detail and pride in your work

What We Offer

• Competitive salary of $76,000–$86,000 plus superannuation

• Opportunities to develop your skills within a supportive kitchen team

• A well-defined concept with strong local support

• A busy, beautifully designed venue in the heart of Bowral

How to Apply
Please send your resume and a short cover letter outlining your experience to *********@lucettebistro.com.au