Location: THIRROUL, NSW

Salary: Above Award

Job Type: Permanent position | Full time position

Chef at South Sailor Thirroul South Sailor is an award-winning, seafood-focused restaurant and bar located near Thirroul Beach, specialising in contemporary seafood dishes made with fresh, seasonal produce.

The menu features a mix of modern and classic flavours, including share plates, sashimi, sushi, and seafood-focused mains.

Known for its relaxed beachside atmosphere, South Sailor offers dine-in, takeaway, and group dining options in a casual yet refined setting. The Role:

We are seeking an experienced and motivated Chef to take charge of a kitchen section and support the Executive Head Chef in delivering exceptional quality, consistency, and creativity. This role is ideal

for a chef passionate about seafood, teamwork, and professional growth in a supportive, high-quality kitchen environment. The duties and responsibilities include, but are not limited to, the following:

? Prepare, plate, and serve dishes to a high standard, ensuring consistency, presentation, and correct timing ? Take responsibility for a kitchen section and support smooth day-to-day operations

? Responsible for preparing, plating and serving the dishes, following recipes and ensuring timing and consistency ? Assist the Executive Head Chef with menu planning, recipe development, and food ordering

? Manage inventory, including ordering lists, stock rotation, and proper storage of ingredients ? Monitor food costs and minimise waste ? Maintain a clean, organised, and efficient workstation at all times

? Collaborate with management on seasonal menu updates and new dish development ? Ensure full compliance with food safety, hygiene, and WHS standards Required Qualifications

? Certificate III or IV in Commercial Cookery (or equivalent) ? Food Safety Supervisor Certification Skills and Experience

? Relevant culinary qualification with at least 1–3 years’ relevant work experience in a commercial kitchen ? Experience working with seafood; Japanese cuisine experience highly regarded

? Strong culinary skills and knowledge of cooking techniques, ingredients, and flavour profiles ? Excellent time management and multitasking abilities ? Strong communication skills and a collaborative approach with kitchen and front-of-house

teams ? Proven problem-solving skills and ability to work calmly under pressure. ? Leadership skills with experience mentoring junior staff.

? Ability to take direction from the Executive Head Chef and work effectively as part of a team Benefits and Perks ? Early closing venue – last orders at 9:00 pm

? Public holidays closed, except Good Friday ? Staff meals provided on shift

? Share of tips ? Supportive team environment with opportunities for growth Other details:

Job Type: Full Time, Permanent Salary: AUD 76,500 to AUD 80,000 per year plus superannuation If this sounds like you, please apply.

Please note that only short-listed candidates will be contacted and your application will be treated as strictly confidential.