Lead the Way in Tweed!

The Company

Step into a fast-paced restaurant environment in the heart of Tweed. Known for its vibrant culture, excellent food, and strong community presence, this is an opportunity to grow your career while leading a team in a busy, high-volume setting.

The Role: Restaurant Manager

As Restaurant Manager, you'll be at the heart of operations, leading the team, delivering great customer experiences, and supporting the team in driving sales and operational success.

Here's what success looks like:

• Drive the Floor: Oversee both front-of-house and back-of-house operations to keep service smooth, fast, and friendly.
• Empower Your Team: Lead, train, and inspire a crew of 15-20 to achieve operational goals and deliver excellent customer experiences.
• Lift the Bar: Maintain high standards of quality, speed, and consistency while fostering a positive, energetic work environment.

What You'll Bring:

• Previous leadership experience in QSR, casual dining, or fast-paced hospitality.
• Experience as an Assistant Manager, Supervisor, or Department Manager (2+ years preferred).
• A hands-on, can-do attitude with a passion for service excellence.
• Strong people leadership, communication, and mentoring skills.
• Energy, enthusiasm, and a drive to grow your career in hospitality.
• Must be local or settled in Byron Bay - Working Holiday Visa holders will be considered.

Why You'll Love Working Here:

• Salary: Up to $75,000 - $85,000 + Super + Bonuses.
• Lifestyle: Enjoy flexible rosters and a supportive, people-first culture.
• Culture: Fun, inclusive, and high-energy-hard work is recognised and rewarded.

Apply Now

Take charge of your career in one of Byron Bay's most dynamic hospitality teams!

Contact Sam on 0474 656 *** for a confidential discussion or email your resume to ****@hospoworld.net.au