Job Description: Chefs Commis - Larder
Full-Time Position | Award-Winning Restaurant | Port Douglas

About Us:
Nestled in the heart of picturesque Port Douglas, our award-winning restaurant has been delighting guests with exceptional dining experiences for over 30 years. Renowned for our commitment to culinary excellence, innovative menus, and a welcoming atmosphere, we are proud to be a cornerstone of the local food scene.

We are currently seeking a passionate and experienced Chefs to join our dedicated team and play a pivotal role in delivering the high standards that have made us a regional favourite for decades.

Position Overview:

The is a busy modern à la carte restaurant, we are looking for chefs to oversees the cold kitchen section, preparing and managing food items like salads, entrees, cold appetizers, ensuring meticulous food safety, hygiene, portion control, and stock management.

Key Responsibilities:

• To assist in the preparation of all menu items.

• To ensure minimum kitchen wastage, plans and organises the preparation and cooking of food.

• To assist in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

• assists with the responsibility for the section he is working in, in the absence of the senior chef.

• To ensure that all mis en place is completed in their section.

• To ensure that all stock is rotated & labelled on a daily basic.

• Follows the kitchen cleaning schedule on a daily basis to ensure kitchen is kept a clean working environment.

• Complies with the Salsa Bar & Grill policies & procedures & food safety regulations.

• Ensures that all deliveries are checked off & put away in their correct areas

Qualifications and Skills:

• A passion for culinary innovation and a deep understanding of food trends and techniques.

• Knowledge of food safety regulations and commitment to maintaining high standards.

• Culinary qualifications or equivalent experience.

• Certificate III in Commercial Cookery or equivalent culinary qualification recognised in Australia.

• Minimum 2-3 years experience as a Commis Chef .

• Flexibility to work various shifts including evenings, weekends, and public holidays

• Full working rights in Australia (Australian citizenship, permanent residency, or valid work visa)

What We Offer:

• Competitive salary commensurate with experience.

• The opportunity to work in an iconic, award-winning restaurant with a rich history.

• A supportive and dynamic team environment.

• Career growth and development opportunities.

• The chance to live and work in the stunning coastal paradise of Port Douglas.

How to Apply:
If you are a dedicated culinary professional with a passion for excellence and a desire to make your mark in one of Port Douglas's most beloved dining establishments, we'd love to hear from you.

Please submit your resume and a cover letter detailing your experience and what excites you about joining our team to ****@salsaportdouglas.com.au