Join the Opening Kitchen Team at Bird in Hand

Royal Tasmanian Botanic Gardens

A new culinary destination is blooming — and this is your chance to be part of it from day one.

Bird in Hand is launching an exciting new food and wine experience within the iconic Royal Tasmanian Botanic Gardens. The venue will feature fine dining, casual dining, a tasting bar, kiosk service, and premium catering — and we’re building a passionate opening kitchen team to bring it all to life.

The Roles

We are currently seeking casual:

• Chef de Partie

• Commis Chefs

• Kitchen Porters

You’ll have the opportunity to work across multiple outlets, including fine dining, casual dining, kiosk service, and catering events, working anything between 20-45hrs/week.

What We’re Looking For

• Proven experience in your relevant kitchen role

• A genuine passion for food, local produce, and quality execution

• Strong teamwork and communication skills

• A positive, reliable attitude in fast-paced environments

• Commitment to food safety, cleanliness, and consistency

• Ability to adapt and work across different service styles and venues

Why Join Bird in Hand?

• Be part of a landmark hospitality opening in one of Tasmania’s most beautiful locations

• Work with a respected Australian brand known for quality and excellence

• Gain exposure across multiple kitchen operations and service styles

• Opportunities for growth, learning, and long-term career development

• Supportive, ambitious, and collaborative team culture

Be Part of Something Special

If you’re based in Tasmania and excited by the opportunity to help create a standout food destination from the ground up, we’d love to hear from you.

Apply now for a March 2026 commencement
Please send your CV and cover letter, stating the role you are applying for, to **@birdinhand.com.au.