Etsu Izakaya is hiring a Full time Chef De Partie role in Mermaid Beach, QLD. Apply now to be part of our team.

Requirements for this role:

• Flexible hours available
• 1 year of relevant work experience required for this role

Chef de partie / Sous Chef – ETSU IZAKAYA

Location: Mermaid Beach, Gold Coast Employment Type: Full-time

Hidden behind the infamous sliding barn door in Mermaid Beach lies one of the Gold Coast’s most iconic dining destinations, we are a modern Japanese restaurant known for its moody, intimate atmosphere, exceptional share style dishes, creative cocktails, and high-energy service.

We’re now seeking an experienced and driven Chef de Partie or Sous Chef to join our beloved team. If you thrive in fast-paced environments, care deeply about hospitality, and want to be part of something special this is your opportunity.

YOUR ROLE

The key responsibility of this role is managing the day-to-day operations of the the sections and the kitchen, with a focus on developing the team, staff training, achieving targeted food and wage costs while maintaining a high standard of food quality, hygiene & presentation.  To be successful in your application, you will have:

• Proven experience running a section as a Senior Chef ideally (Asian cuisine or hatted expertise will be a plus)

• Strong abilities in training, mentoring and developing young chefs

• Excellent organisational and time management skills

• Passion for creating quality and consistency in every plate put out

• Overall knowledge of all operations, ordering, stock control and working to budgets

• The want to grow and develop your career

• This is an awesome role for someone wanting to work on one of the best restaurants in the GC. Offering a competitive salary and balanced roster, this is a role not to miss.