Join the Culinary Team at Cape Restaurant – Where the Mornington Peninsula Meets Inspired Dining

Nestled within the stunning RACV Cape Schanck Resort, Cape Restaurant offers a refined yet relaxed dining experience that celebrates the best of local produce and seasonal flavours. With panoramic views of the Bass Strait and a menu that reflects the region’s rich culinary heritage, Cape is a destination for food lovers and a workplace for passionate hospitality professionals.

We’re now seeking a talented and driven Chef de Partie to join our dynamic kitchen team and help deliver exceptional dining experiences in one of Victoria’s most scenic locations. This role is initially a 12 month fixed term contract.

About the Role

As Chef de Partie, you’ll be responsible for leading a section of the kitchen, mentoring junior chefs and apprentices, and ensuring the delivery of consistently high-quality dishes. You’ll work closely with a talented brigade to uphold the standards of fine dining excellence that Cape is known for.

What You’ll Do

• Lead and train junior kitchen staff, providing on-the-job coaching and feedback.

• Prepare and present high-quality dishes across all sections, including grill, larder, and pastry.

• Manage mise en place, stock rotation, and section operations.

• Maintain hygiene, safety, and presentation standards in line with RACV policies.

• Collaborate with the wider kitchen and resort team to enhance service delivery and guest satisfaction.

What You’ll Bring

• Proven experience in a fine dining environment.

• Certificate III in Commercial Cookery or completed apprenticeship.

• Strong knowledge of sauces, cold larder, butchery, and base cooking techniques.

• Excellent communication, leadership, and time management skills.

• Food Handlers Certificate and OH&S awareness.

Why Join Us?

• Work in a stunning resort location with state-of-the-art facilities.

• Be part of a supportive and professional culinary team.

• Enjoy career development opportunities within RACV’s hospitality network.

• Competitive salary and staff benefits.

Ready to elevate your culinary career?

Apply now and become part of a team that’s redefining fine dining on the Mornington Peninsula.

Application Process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.