Chef / Cook – Kermandie Hotel
Port Huon, TAS

The Kermandie Hotel, a historic waterfront venue in the Huon Valley, is seeking an enthusiastic Chef / Cook to join our kitchen team. We pride ourselves on offering fresh, quality meals with a strong focus on local produce, delivered with consistency and care.

About the Role:

• Preparing and cooking meals to a high standard across lunch and dinner service

• Assisting with menu planning, specials, and seasonal offerings

• Maintaining a clean and organised kitchen, complying with food safety standards

• Working as part of a small, supportive team to deliver a great dining experience

What We’re Looking For:

• Experience as a Chef or Cook in a similar role

• Ability to work in a fast-paced environment with attention to detail

• Flexibility to work across weekdays, weekends, and evenings

• A passion for quality food and pride in presentation

What We Offer:

• A friendly, supportive workplace with a strong team culture

• Opportunity to work in a beautiful riverside location.

If you’re passionate about food and enjoy working in a welcoming team environment, we’d love to hear from you!

To apply, please send your resume and a brief cover letter to *********@kermandie.com.au