Job Description

We are seeking a dynamic and detail-oriented Banquets Manager to join our Food & Beverage team at Mercure Gold Coast Resort.

This role is the key to bringing our beautiful newly refurbished Conference & Events spaces to life, through leading and inspiring our team, instilling a culture of guest passion, and driving financial performance.

What You Will Be Doing

Planning and executing the delivery of conferences, meetings, weddings, and other special events,Reporting to and working collaboratively with the Food & Beverage Services Manager, this role works in partnership closely with the Kitchen and Conference & Events Sales teams to ensure seamless delivery of our guests and their events,Drive team development and training in order for the delivery of warm and friendly service, striving for a workplace culture that alights with Accor's values,Offering additional support to the Food & Beverage department by way of the outlets: The Green Dining, The Cart, and the seasonal poolside Oasis Bar and Sunset Deck.